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Daily Lunch MenuSpring Breakfast Menu
FRIDAY — MAY 18th
Lunch served from 11am to 3pm
Soups .....................................
Bowl - $7.95
Cup - $5.95
CLAM CHOWDER
Ocean Clams, Potatoes, Bacon, Organic Cream and spices Served with Homemade Cornbread.
HAM & CABBAGE
Roasted ham, cabbage, potatoes, carrots, onions & celery in a savory broth Served with Homemade Biscuit.
MINESTRONE
Tomatoes, carrots, celery, onions,squash and small shell. Served with Homemade Cornbread.
Salads ...................................
Full - $8.95
Side - $6.95
With Turkey or Chicken … add $3.00
BOSC PEAR, PECAN & BLEU CHEESE
Organic greens tossed with Bosc pears, pecans, crumbled bleu cheese Served with Our own Maple Dressing
MANDARIN ORANGE & CRANBERRY
Mandarin orange, dried cranberries & walnuts on a bed of organic greens Served with Raspberry Vinaigrette
ASIAN SALAD
organic greens &spinach,fresh sugar snap peas & edamami beans, green onion cucumber & topping with cashew. homemade asian dressing.
Sandwiches ............................
Full - $8.95
Half - $6.95
With Small Tossed Salad or {Side Salad} … add $3.00
All Sandwiches served with Multi-Grain Chips & Dill Pickle
CHICKEN BREAST PANINI
Roasted Chicken Breast, Provolone Cheese, Pesto, & Mayo. Panini Grilled On Sourdough Bread
TURKEY & MUENSTER
Sliced Turkey, Muenster Cheese, Tomato, Lettuce, Cucumber & Mayo. Served on Whole Wheat Bread
SUPREME VEGGIE
Organic hummus with tomato, cucumber, lettuce, thinly sliced sweet onion, Avocado, basil pesto on Dave’s Killer Whole Grain Bread
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Good News Gardening Inc.

1086 Tucker Road
Hood River, OR

(541) 386-6438