Soups ..................................... Bowl - $6.95 Cup - $4.95 | ||
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CREAM OF ARTICHOKE WITH CHICKEN Organic cream, artichokes and free range chicken Served with Homemade Cornbread | BEEF CABBAGE STEW Painted Hills beef, organic vegetables and cabbage. Served with {bread} | CREAMY SPLIT PEA Organic split peas, onions, sweet potatoes, spinach & organic cream Served with {bread} |
Salads ................................... Full - $7.95 Side - $5.95 With Turkey or Chicken … add $1.50 (side) … $2.50 (full) | ||
PEARS, WALNUTS, GREENS WITH GORGONZOLA Hood River Bosc Pears, walnuts, organic greens Topped with Crumbles of Gorgonzola cheese, Served with Maple Vinaigrette | APPLE & CRANBERRY Hood River apples, Dried Cranberries, Walnuts, Feta & Organic Greens Served with Raspberry Vinaigrette | GREEK SALAD Organic greens with calamata olives, feta cheese, With balsamic vinaigrette dressing |
Sandwiches ............................ Full - $7.95 Half - $5.95 With Small Tossed Salad or {Side Salad} … add $2.00 All Sandwiches served with Kettle Chips & Dill Pickle | ||
HOT ROAST BEEF & PEPPER JACK Thinly sliced roast beef with Pepper Jack cheese Panini Grilled Served on Sourdough | HAM & MUENSTER Thin sliced Black Forest ham, muenster cheese, mayo, Dijon mustard, tomato & lettuce Served On Dave’s Killer whole Grain Bread | SUPREME VEGGIE Organic hummus with tomato, cucumber, lettuce, thinly sliced sweet onion, Avocado, basil pesto on Dave’s Killer Whole Grain Bread |
 WEDNESDAY — MARCH 10th
Lunch served from 11am to 3pm
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