Soups ..................................... Bowl - $6.95 Cup - $4.95 | ||
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SPICY CHICKEN & RICE Free Range Chicken, Onions, Carrots, Celery, Basmati Rice & Spices Served with Homemade Biscuit | BEEF STROGANOFF SOUP Painted Hills Beef, egg noodles, mushrooms & vegetables in a sour cream broth. Served with our Homemade Biscuit | MINESTRONE Tomatoes, carrots, celery, onions, pasta and cannelloni beans Served with Homemade Cornbread |
Salads ................................... Full - $7.95 Side - $5.95 With Turkey or Chicken … add $1.50 (side) … $2.50 (full) | ||
PEARS, WALNUTS, GREENS WITH GORGONZOLA Hood River Bosc Pears, walnuts, organic greens Topped with Crumbles of Gorgonzola cheese, Served with Maple Vinaigrette | APPLE & CRANBERRY Hood River apples, Dried Cranberries, Walnuts, Feta & Organic Greens Served with Raspberry Vinaigrette | GREEK SALAD Organic greens with calamata olives, feta cheese, With balsamic vinaigrette dressing |
Sandwiches ............................ Full - $7.95 Half - $5.95 With Small Tossed Salad or {Side Salad} … add $2.00 All Sandwiches served with Kettle Chips & Dill Pickle | ||
HOT BLACK FOREST HAM & SWISS ON RYE Thin sliced ham, swiss cheese, Tomato Dijon mustard & Mayo Panini Grilled on Dill Rye Bread | TURKEY, CREAM CHEESE & CRANBERRIES Oven roasted turkey, Cream Cheese, Cranberry Sauce, Lettuce & mayo Served on Dave’s Killer Whole Grain Bread | SUPREME VEGGIE Organic hummus with tomato, cucumber, lettuce, thinly sliced sweet onion, Avocado, basil pesto on Dave’s Killer Whole Grain Bread |
 MONDAY — FEBRUARY 8th
Lunch served from 11am to 3pm
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