GoodNewsGardening.comHome | Garden Café | Plant Information | Contact
 
GoodNewsGardening.com > Garden Café
Daily Lunch MenuSpring Breakfast Menu
WEDNESDAY — MARCH 10th
Lunch served from 11am to 3pm
Soups .....................................
Bowl - $6.95
Cup - $4.95
CREAM OF ARTICHOKE WITH CHICKEN
Organic cream, artichokes and free range chicken Served with Homemade Cornbread
BEEF CABBAGE STEW
Painted Hills beef, organic vegetables and cabbage. Served with {bread}
CREAMY SPLIT PEA
Organic split peas, onions, sweet potatoes, spinach & organic cream Served with {bread}
Salads ...................................
Full - $7.95
Side - $5.95
With Turkey or Chicken … add $1.50 (side) … $2.50 (full)
PEARS, WALNUTS, GREENS WITH GORGONZOLA
Hood River Bosc Pears, walnuts, organic greens Topped with Crumbles of Gorgonzola cheese, Served with Maple Vinaigrette
APPLE & CRANBERRY
Hood River apples, Dried Cranberries, Walnuts, Feta & Organic Greens Served with Raspberry Vinaigrette
GREEK SALAD
Organic greens with calamata olives, feta cheese, With balsamic vinaigrette dressing
Sandwiches ............................
Full - $7.95
Half - $5.95
With Small Tossed Salad or {Side Salad} … add $2.00
All Sandwiches served with Kettle Chips & Dill Pickle
HOT ROAST BEEF & PEPPER JACK
Thinly sliced roast beef with Pepper Jack cheese Panini Grilled Served on Sourdough
HAM & MUENSTER
Thin sliced Black Forest ham, muenster cheese, mayo, Dijon mustard, tomato & lettuce Served On Dave’s Killer whole Grain Bread
SUPREME VEGGIE
Organic hummus with tomato, cucumber, lettuce, thinly sliced sweet onion, Avocado, basil pesto on Dave’s Killer Whole Grain Bread
©2010 Good News Gardening Inc.
1086 Tucker Road
Hood River, OR

(541) 386-6438